مأكولات دمشقية

Creamy chickpea dip blended with tahini, garlic, and lemon, served with warm pita.

Smoky roasted eggplant mixed with tahini, garlic, and spices, perfect for dipping.

Grape leaves stuffed with a savory mix of rice, herbs, and spices, served with lemon.

Layered rice dish with tender chicken, eggplant, and spices, flipped for presentation.

Grilled minced meat skewers seasoned with Aleppo spices, served with grilled vegetables.

Smoked green wheat cooked with chicken and aromatic spices, offering a unique flavor.

Sweet pastry made with thin noodle-like dough, filled with cheese and soaked in syrup.

Semolina cake soaked in syrup, topped with almonds, offering a moist and sweet treat.

Stuffed cookies filled with dates or nuts, traditionally served during festive occasions.